Incoming Goods and Thermometer Calibration (2024)

Has any Produce been received today?

Please Select the Name of the Supplier

Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

For chilled food, slide the slider to the actual food temperature

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Additional comments

were there more goods received today?

Please select the name of the Supplier

Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

For chilled food, slide the slider to the actual food temperature

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Additional comments

Were there anymore good received today?

Please select the name of the Supplier

Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

For chilled food, slide the slider to the actual food temperature

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Additional comments

were there more goods received today?

Please select the name of the Supplier

Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

For chilled food, slide the slider to the actual food temperature

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Additional comments

Were there anymore goods received?

Please select the name of the Supplier

Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

For chilled food, slide the slider to the actual food temperature

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Additional comments

were there more goods received today?

Please select the name of the Supplier

Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

For chilled food, slide the slider to the actual food temperature

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Additional comments

were there more goods received today?

Please select the name of the Supplier

Select type of food being received (multiple sections can be used when supplier, supplies various food groups)

For chilled food, slide the slider to the actual food temperature

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Where applicable, was the frozen food being received FROZEN HARD with no soft areas and no signs of thawing?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Was the Above receiver wishing their specifications, "Use By" date, in good condition and no damaged packing, no pest or other signs of contamination and the delivery vehicle was In a clean condition?

Please refer to the given "+81 Hazards and Corrective Actions" PDF , for information on next steps that should be taken. UNDER SECTION 'Corrective Actions (3.3)'

Additional comments